Dutch apple cake
Dutch apple cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- vanilla
- flour
- brown sugar - 1/3 c
- soda - 1 tsp
- pinch of salt - 1 item
- egg - 1 item
- cream - 1/2 c
- oleo - 1/2 c
- nuts, chopped - 1/2 c
- allspice - 1/2 tsp
- , chopped - 4 medium
- Bake at 350° for 40 minutes in a 9 x 9-inch square pan
How to make dutch apple cake:
Mix all ingredients together; the batter will be very thick. Bake at 350° for 40 minutes in a 9 x 9-inch square pan.Topping:1/4 c. oleo1/3 c. brown sugar1 Tbsp. flour1/2 c. cream1 1/2 tsp. vanilla Cook the first 4 ingredients until thick. ARecipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, egg whites, oleo, box yellow cake mix, box graham crackers, graham crackers
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