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Dutch apple cake

Dutch apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • cream cheese - 6 oz
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • oil - 1 c
  • confectioners sugar - 2 c
  • sliced apples - 4 c

How to make dutch apple cake:

Beat eggs, sugar, oil and vanilla together until foamy. Add flour, cinnamon, salt and sliced apples. Bake for 1 hour at 350° using (9 x 13 x 2-inch) pan or two (8 x 8-inch) pans. Remove from pans and cool. Combine cream cheese, confectioners sugar and vanilla. Spread on cake and serve.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Dutch apple cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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butter, softened, sugar, stick margarine, butter, white sugar, lime jell-o, uncooked oatmeal, pound cake, shortcake, pound cake or ladyfingers
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