Dumplings
Dumplings
Ingredients/Components
- salt - 1 tsp
- flour - 1 c
- cold water - 1 c
- baking powder - 2 tsp
- shortening - 1 tsp
How to make dumplings:
Sift flour, baking powder and salt. Rub fingers with a little butter or oil. Add cold water. Roll about 1/2-inch thickness. Cut into small pieces and drop in stew.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, pkg, milk, salt, egg, slightly beaten
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