Duck soup

Duck soup



Ingredients/Components
- flour - 1/2 3/4
- vinegar - 2 Tbsp
- apples, sliced - 5 item
- medium onion - 1 item
- salt to taste - 1 item
- stalks celery, sliced - 5 item
- carrots, sliced - 5 item
- duck - 1 (5
- pitted prunes - 1 pkg
- box raisins - 1/2 item
- half and half cream - 1 item
- egg noodles, cooked - 1 item
How to make duck soup:
Put duck in kettle with enough water to cover. Heat to boiling. Remove scum from surface of broth. Put in the next 8 ingredients; cook until duck, vegetables and fruit are done. Remove duck from kettle. Take meat off bones and put meat back in soup. Combine 1/2 to 3/4 cup flour and enough cream to make a thin paste. Add this mixture to soup and let simmer. The soup will get thicker. A little sugar or vinegar can be added for taste. Serve with egg noodles.Recipe categories: Soups & stews, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, water, chopped onion, finely chopped cooked chicken, green split peas, meat stock or bouillon cube, large onions, thinly sliced, soy margarine, cup chopped onion
You may be interested in these recipes: