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Duck soup

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Ingredients/Components

flour - 1/2 3/4
vinegar - 2 Tbsp
apples, sliced - 5 item
medium onion - 1 item
salt to taste - 1 item
stalks celery, sliced - 5 item
carrots, sliced - 5 item
duck - 1 (5
pitted prunes - 1 pkg
box raisins - 1/2 item
half and half cream - 1 item
egg noodles, cooked - 1 item

How to make duck soup:

Put duck in kettle with enough water to cover. Heat to boiling. Remove scum from surface of broth. Put in the next 8 ingredients; cook until duck, vegetables and fruit are done. Remove duck from kettle. Take meat off bones and put meat back in soup. Combine 1/2 to 3/4 cup flour and enough cream to make a thin paste. Add this mixture to soup and let simmer. The soup will get thicker. A little sugar or vinegar can be added for taste. Serve with egg noodles.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.8

Average rating: 3.8, total votes: 5

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