Duck soup

Duck soup

Duck soup

Duck soup photo 1
Duck soup photo 2
Duck soup photo 3


  • flour - 1/2 3/4
  • vinegar - 2 Tbsp
  • apples, sliced - 5 item
  • medium onion - 1 item
  • salt to taste - 1 item
  • stalks celery, sliced - 5 item
  • carrots, sliced - 5 item
  • duck - 1 (5
  • pitted prunes - 1 pkg
  • box raisins - 1/2 item
  • half and half cream - 1 item
  • egg noodles, cooked - 1 item

How to make duck soup:

Put duck in kettle with enough water to cover. Heat to boiling. Remove scum from surface of broth. Put in the next 8 ingredients; cook until duck, vegetables and fruit are done. Remove duck from kettle. Take meat off bones and put meat back in soup. Combine 1/2 to 3/4 cup flour and enough cream to make a thin paste. Add this mixture to soup and let simmer. The soup will get thicker. A little sugar or vinegar can be added for taste. Serve with egg noodles.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Duck soup
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

Related ingredients:
pkg, water, chopped onion, finely chopped cooked chicken, green split peas, meat stock or bouillon cube, large onions, thinly sliced, soy margarine, cup chopped onion
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