Drumstick torte

Drumstick torte



  • vanilla or chocolate wafer crumbs - 2 c
  • melted butter - 1/2 c
  • crushed peanuts - 2/3 c
  • cream cheese room temperature - 8 oz
  • peanut butter - 1/3 c
  • powdered sugar - 1 c
  • instant chocolate pudding
  • milk - 3 c
  • Cool Whip - 2 c
  • chopped peanuts - 1/3 c
  • chocolate crumbs - 1 candy

How to make drumstick torte:

Mix together vanilla or chocolate wafer crumbs, melted butter and peanuts. Press into a 9 x 13-inch pan. Bake at 350° for 10 minutes. Cool. Mix until smooth cream cheese, peanut butter and powdered sugar. After mixing until smooth, fold in Cool Whip. Pour over cooled wafer layer. Mix chocolate pudding with milk and pour over the previous layer. Spread Cool Whip on pudding layer; sprinkle nuts on top. Grate chocolate candy bar or crumbs on top of Cool Whip.

Recipe categories: Desserts, Chocolate, Puddings and mousses.

Drumstick torte
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, boiling water
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