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Double toffee delight

Double toffee delight
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • firmly packed brown sugar
  • chopped pecans - 1 c
  • cinnamon - 1 Tbsp
  • flour - 2 c
  • sugar - 1 c
  • baking powder - 2 tsp
  • salt - 1 tsp
  • instant vanilla pudding - 1 pkg
  • instant butterscotch pudding - 1 pkg
  • water - 1 c
  • cooking oil - 3/4 c
  • vanilla - 1 tsp
  • eggs - 4 item

How to make double toffee delight:

Preheat oven to 300°. Grease bottom of 13 x 9-inch baking pan. Combine the first 3 ingredients and set aside. In large mixer bowl combine flour, sugar, baking powder, salt, puddings, water, oil, vanilla and eggs. Beat 2 minutes at medium speed, scraping bowl occasionally. Pour 1/2 batter into prepared pan and sprinkle with 1/2 brown sugar mixture, rest of batter, then sprinkle with rest of brown sugar mixture. Bake for 40 to 45 minutes at 300°, until top springs back when touched lightly in center.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Double toffee delight
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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