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Double chocolate brownies

Double chocolate brownies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • chopped nuts - 1/2 c
  • semi-sweet chocolate chips - 2 c
  • butter - 1/3 c
  • water - 2 Tbsp
  • baking soda - 1/4 tsp
  • unsifted flour - 3/4 c

How to make double chocolate brownies:

Preheat oven to 325°. In a small bowl, combine flour, baking soda and salt. Set aside. In a small saucepan, combine butter, sugar and water. Bring just to a boil. Remove from heat. Add 1 cup of the chocolate chips and vanilla extract. Stir until chips are melted and mixture is smooth.

Transfer chocolate mixture to a large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining chocolate chips and nuts. Spread into greased 9-inch square baking pan. Bake 30 to 35 minutes. Cool completely. Cut into 2 1/2-inch squares. Makes 16 squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Double chocolate brownies
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, chocolate chips
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