Double chocolate bars
Double chocolate bars
Ingredients/Components
- granulated sugar - 1 c
- salt - 1/4 tsp
- cocoa - 1/2 c
- eggs, beaten - 3 item
- baking powder
- all-purpose flour
- 12 oz - 2 c
- light brown sugar, packed - 1/3 c
- sweetened condensed milk - 1 c
- butter or margarine, separated
- mint extract optional - 1/2 tsp
How to make double chocolate bars:
Heat oven to 350°. Grease a 13 x 9 x 2-inch baking pan. Stir together flour, baking powder and salt. Cut in 3/4 cup butter until mixture resembles coarse crumbs. Beat in eggs (and 1/4 teaspoon mint). Stir in 1/3 cup light brown sugar, 1 cup sugarRecipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, lemon juice, can eagle brand milk
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