Double chip bars
Double chip bars
Ingredients/Components
- can sweetened condensed milk - 1 oz
- 12 oz - 2 c
- butter no substitutes - 1/2 c
- peanut butter chips - 1 c
- graham cracker crumbs about 24 squares
How to make double chip bars:
Place butter in a 13 x 9 x 2-inch baking pan; place in a heated 350° oven until melted. Remove from the oven. Sprinkle the cracker crumbs evenly over butter. Sprinkle with chips; press down firmly. Bake at 350° for 25 to 30 minutes or until golden brown. Cool on a wire rack before cutting. Yield: 3 dozen.Recipe categories: Desserts, < 60 mins, Cookie and brownie.
Rating:
Related ingredients:
vanilla wafer crumbs, butter, chopped dates, broken pretzels, can pineapple chunks, drained, butter, softened no substitutes, margarine at room temperature, jar apple rings, butter recipe chocolate cake mix
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