Double boiler bread pudding

Double boiler bread pudding

Ingredients/Components

• eggs - 4 item
• vanilla - 1 tsp
• milk
• light brown sugar
• slices bread, buttered - 7 item

How to make double boiler bread pudding:

Prepare bread. Remove crust and butter. Stack all slices and cut into cubes (4 to 6 cubes). Put sugar in boiler add cubed bread, milk and light brown sugar. Pour on top of 4 eggs, well beaten. Do not stir. Cover and cook about 1 1/4 hours on medium heat. Do not uncover until ready to serve. Top with whip cream. Can be warmed if any left in double boiler.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.