Home » Side dish » Double baked potatoes

Double baked potatoes

Double baked potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • sour cream - 1 c
  • salt - 1 item
  • butter - 2 Tbsp
  • chives - 1 item
  • Idaho potatoes - 6 item

How to make double baked potatoes:

Bake potatoes 1 to 1 1/2 hours until done. Cut in half or slice off piece of skin on potatoes. Scoop out potatoes from skins. Put in large bowl and beat, adding milk, butter, sour cream, salt and chives. You may use more or less milk, butter and sour cream according to your taste. Spoon back into each potato skin. Bake again until heated through. Can be made ahead and stored until ready to use.

Recipe categories: Side dish, Pork, Bacon.

Rating:
Double baked potatoes
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, potatoes, medium carrots, frozen hash browns, hash browns, thawed, chopped broccoli 10 oz, boxes kraft macaroni and cheese, frozen tater tots or hash browns southern style; do not defrost, head cauliflower, break in pieces, bunch broccoli or frozen
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes