Home » Desserts » Dolly parton's banana pudding

Dolly parton's banana pudding

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 c
vanilla
milk
butter
egg yolks - 6 item
all-purpose flour
dash of salt - 1 item
lemon juice
bananas, sliced
whole eggs - 3 item
boxes vanilla wafers - 2 oz
Mix together sugar, flour, eggs, butter and salt in heavy-bottomed saucepan

How to make dolly parton's banana pudding:

Layer sliced bananas and vanilla wafers in large baking pan. Mix together sugar, flour, eggs, butter and salt in heavy-bottomed saucepan. Add the milk, a little at a time. Cook slowly until the mixture thickens. Let it cool for a few minutes, then add the vanilla. Pour over bananas and vanilla wafers.Meringue:6 egg whites1 tsp. lemon juice1 tsp. sugar1 tsp. vanilla Beat the egg whites with lemon juice, sugar and vanilla until stiff. Spoon this mixture over the top of the pudding and brown at 350° for 10 to 12 minutes or until golden on top. Makes 10 to 12 servings.

Recipe categories: Desserts, Puddings and mousses, Low sodium.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

sugar, eggs, shortening, heavy whipping cream, margarine 2 sticks, cans crescent rolls off brands are better