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Dixie stampede's cream of vegetable soup

Dixie stampede's cream of vegetable soup

Dixie stampede's cream of vegetable soup
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CookItEasy.net
CookItEasy.net
Dixie stampede's cream of vegetable soup photo 1

Ingredients/Components

  • chicken broth 2 cans - 1 qt
  • frozen peas - 3/4 c
  • whole kernel sweet corn - 3/4 c
  • canned green beans - 3/4 c
  • carrots, peeled and grated - 3/4 c
  • garlic powder - 1/2 tsp
  • heavy whipping cream

How to make dixie stampede's cream of vegetable soup:

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.

Note: You may want to add more vegetables than stated.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Dixie stampede's cream of vegetable soup
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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