Dirt cups
Dirt cups
Ingredients/Components
- pkg - 1 oz
- cold milk - 2 c
- Cool Whip whipped topping, thawed 8 oz
- Jell-O instant chocolate flavor pudding - 1 serving
How to make dirt cups:
Equipment: Measuring cup, medium mixing bowl, wire whisk, rubber scraper or large spoon, measuring spoons, 8 to 10 (8 ounce) paper or plastic cups, silk or plastic flowers, candy worms, frogs or bugs (if you wish).Pour 2 cups of cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended, about 2 minutes. Let pudding stand 5 minutes. Stir whipped topping and 1/2 of the crushed cookies into pudding very gently with rubber scraper until mixture is all the same color. Place about 1 tablespoon of the remaining crushed cookies into bottom of each paper to plastic cup.
Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies. Put cups into refrigerator to chill until set, about 1 hour. Garnish with silk or plastic flowers, candy worms, frogs or bugs, if you wish. Makes 8 to 10 servings.
Recipe categories: Desserts, Eggs/dairy, Chocolate.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, water, coconut
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