Dip for chips
Dip for chips
Ingredients/Components
- can Ro-Tel tomatoes and green chilies - 1 item
- box Velveeta cheese - 1 item
- can taco relish - 1 item
How to make dip for chips:
Drain and chop tomatoes. Add taco relish. Melt cheese; stir in. Serve warm or cold.Variation: Cook and drain ground chuck. Add to mix.
Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, vinegar
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