Dilled salmon pasta salad
Dilled salmon pasta salad
Ingredients/Components
- dried dill weed - 2 tsp
- frozen peas - 1 c
- salt and pepper to taste - 1 item
- mayonnaise - 1/2 c
- to 4 green onions, chopped - 3 item
- cooked and drained bowtie pasta - 4 c
- each salmon, drained - 2 cans
- Dannon or Mountain High plain yogurt - 1/2 c
How to make dilled salmon pasta salad:
Put cooked pasta into a large bowl. Add salmon, frozen peas, and green onions. In a small bowl, combine the mayonnaise, yogurt, and dill. Pour over the pasta mixture and toss gently to combine. Season to taste with salt and pepper. Chill at least 30 minutes before serving.Recipe categories: Salads, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, ground beef, lettuce, broccoli florets, crushed pineapple, drained, chopped fresh cilantro, shell macaroni, cooked and drained, boneless skinless chicken breasts, grilled, diced chicken, medium stalks celery, thinly sliced
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