Dilled green beans

Dilled green beans



  • pkg - 2 oz
  • water - 1 c
  • chopped onions - 2 Tbsp
  • chopped green pepper - 1/4 c
  • beef bouillon cubes - 2 item
  • dill seed - 1/2 tsp

How to make dilled green beans:

Dissolve bouillon cubes in water over medium heat. Add onions, pepper and dill seed to bouillon mixture and cook several minutes. Add frozen cut green beans. Cook, covered, 8 to 10 minutes until tender. Makes 6 servings.

Recipe categories: Low protein, Side dish, Vegetables.

Dilled green beans
Average rating: 4 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M

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Related ingredients:
sugar, cinnamon, brown sugar, cold water, envelope onion soup mix
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