Dilled green beans
Dilled green beans
Ingredients/Components
- pkg - 2 oz
- water - 1 c
- chopped onions - 2 Tbsp
- chopped green pepper - 1/4 c
- beef bouillon cubes - 2 item
- dill seed - 1/2 tsp
How to make dilled green beans:
Dissolve bouillon cubes in water over medium heat. Add onions, pepper and dill seed to bouillon mixture and cook several minutes. Add frozen cut green beans. Cook, covered, 8 to 10 minutes until tender. Makes 6 servings.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, brown sugar, cold water, envelope onion soup mix
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