Dilled carrots
Dilled carrots
Ingredients/Components
- salt - 1/2 tsp
- butter - 2 Tbsp
- water
- sliced carrots - 3 c
- dill
How to make dilled carrots:
Boil carrots over medium heat until tender. Drain all but 1/2 cup of water. Add in butter and dill. Delicious with turkey.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, pkg, salt, chopped nuts, margarine, softened, dry mustard
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