Dilled carrots
Dilled carrots
Ingredients/Components
- salt - 1/4 tsp
- butter - 1/4 c
- dill - 1/2 tsp
- instant chicken bouillon - 1 tsp
- carrot strips - 3 c
How to make dilled carrots:
Melt butter in saucepan. Add all ingredients. Cover; simmer 12 to 15 minutes, until carrots are tender.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
pkg, semi-sweet chocolate chips, stick butter, egg white, crescent rolls, stick margarine, melted, milk chocolate, regular oatmeal, sticks soft butter, mixed salted nuts
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