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Dilled carrots

Dilled carrots

Dilled carrots
,
CookItEasy.net
CookItEasy.net
Dilled carrots photo 1
Dilled carrots photo 2
Dilled carrots photo 3

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • vegetable oil - 1/2 c
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • red wine vinegar - 1/2 c
  • can tomato soup - 1 3/4
  • carrots, pared and cut into 1/2-inch thick slices - 3 lb
  • large onions, thinly sliced into 1/4-inch strips - 2 item
  • snipped, fresh dill weed - 1/4 c

How to make dilled carrots:

Cook carrots in boiling, salted water to cover in a large saucepan until crisp-tender, about 5 minutes. Drain and cool. Combine carrots, green pepper and onions in a large bowl. Divide vegetables between two 13 1/2 x 8 1/2 x 2-inch glass baking

Recipe categories: Lunch/snacks, Appetizers, Side dish.

Rating:
Dilled carrots
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT38M
Total Time: PT38M


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sugar, eggs, stick butter, pecans, mayonnaise, chicken wings, lentils, box yellow butter cake mix, crispix cereal, medium size, fresh mushrooms
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