Dill pickles

Dill pickles



  • salt - 3/4 c
  • water - 13 c
  • clove garlic - 1 item
  • peck cucumbers - 1 item
  • fresh dill or dill seed - 1 item
  • vinegar brown - 4 c

How to make dill pickles:

Bring liquids to a boil. Put 2 clove garlic and 1 head of fresh dill or 1 tablespoon dill seed to each quart. Fill jars with pickles, then cover with boiling water, then set jars in hot water and place on burner until pickles change colors.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Dill pickles
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT168H10M
Total Time: PT168H10M

Cause of complaint:

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