Home » Lunch/snacks » Dill pickles

Dill pickles

Dill pickles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 qt
  • cider vinegar - 1 qt
  • pickling salt - 1 c
  • cucumbers - 1 item
  • clove of garlic - 1 item
  • sprig of dill - 1 item

How to make dill pickles:

Cider vinegar, water and pickling spice is enough for approximately 6 quarts of dills.

Bring vinegar, water and salt to a good boil and pour over room temperature cucumbers in a jar that has a sprig of dill and a clove of garlic in it. Seal.

To prepare cucumbers, wash well and remove the blossom end. Let dry and pack jars with the cucumbers, garlic and dill. Needs to set approximately 3 months before ready to eat.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Dill pickles
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT168H10M
Total Time: PT168H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, flour, butter, lemon juice, worcestershire sauce, olive oil
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes