Dill dip
Dill dip
Ingredients/Components
- sour cream - 1 c
- parsley flakes - 2 Tbsp
- mayonnaise - 1 c
- minced onion - 2 Tbsp
- seasoned salt - 1 tsp
- dill weed - 2 Tbsp
How to make dill dip:
Mix together. Let stand overnight. Serve with chips or vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, bisquick, eggs, well beaten, whole chicken breasts, skinned and boned, corn chex, frozen broccoli or 1 bunch fresh broccoli, shelled spanish peanuts, loaves frozen bread dough, thawed until double in size about 6 hours
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