Dill dip
Dill dip
Ingredients/Components
- sour cream - 3/4 c
- onion salt - 1/3 tsp
- mayonnaise - 3/4 c
- parsley - 1 Tbsp
- minced onion - 1 Tbsp
- celery seed - 1/4 tsp
- dill weed - 1 tsp
- Accent - 1/2 tsp
- shakes salt optional - 2 item
How to make dill dip:
Mix all ingredients together. Chill. Serve with fresh vegetables or carve out inside loaf of Italian or Jewish rye bread. Cut up portion of bread, cut out into small pieces. Put dip into cavity of bread. (Double recipe for this.) Can use fat free mayonnaise and sour cream for 0 fat recipe.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, salt, water, vinegar, beaten egg, ground beef, vermicelli
You may be interested in these recipes: