Dill dip
Dill dip
Ingredients/Components
- sour cream - 1 c
- salt - 1/2 tsp
- mayonnaise - 1/2 c
- minced onion - 1 Tbsp
- chopped parsley - 2 tsp
- celery seed - 1/4 tsp
- horseradish - 1 Tbsp
- dill weed - 1 tsp
How to make dill dip:
Combine and refrigerate 4 hours. Makes 1 1/2 cups. Serve with vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, brown sugar, velveeta cheese, worcestershire sauce, diced onion
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