Deviled swiss steak
Deviled swiss steak
Ingredients/Components
- flour - 1/4 c
- dry mustard - 1 Tbsp
- Worcestershire sauce - 2 Tbsp
- carrots - 1 c
- onions - 1 c
- canned tomatoes
- round steak
How to make deviled swiss steak:
Combine mustard and flour; pound into steak. Season with salt and pepper. Brown on both sides in a little fat. Add remaining ingredients. Cover; simmer 2 hours. Yield: 6 servings. Carbohydrate 11 grams, protein 24 g, fat 14 g, calories 268.Recipe categories: Vegetables, Mushroom, Beef.
Rating:
Related ingredients:
sugar, milk, salt, brown sugar, butter, olive or vegetable oil, garlic salt, parmesan cheese
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