Deviled peas
Deviled peas
Ingredients/Components
- Worcestershire sauce - 1 tsp
- chili sauce - 1/2 c
- can cream of mushroom soup - 1 item
- can tomato soup - 1 item
- can mushrooms, drained - 1 item
- American cheese, grated - 1 c
- green pepper, chopped fine - 1 item
- hard-boiled eggs, sliced - 6 item
- can English peas, drained - 1 item
- small jar pimento, drained - 1 item
- finely chopped celery, sliced - 1 c
How to make deviled peas:
Mix all except the last 2 ingredients together. Place layer of the mixture in a greased baking dish; top with mushroom soup and sliced eggs. Continue until all ingredients have been used. Dot with butter. Bake at 350° for 20 to 30 minutes.Recipe categories: < 4 hours, Side dish, Vegetables.
Rating:
Related ingredients:
milk, ground beef, boneless chicken breasts, can english peas, drained, ground beef, browned, self-rising meal, duncan hines bakery-style blueberry with crumb topping muffin mix
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