Deviled eggs
Deviled eggs
Ingredients/Components
- eggs - 6 item
- salt - 1 tsp
- paprika - 1 item
- mustard - 1 item
- mayo - 1 item
How to make deviled eggs:
Boil eggs for 20 minutes. Cool in cold water and take off shells. Cut in half and remove yolk. Place yolks in bowl. Add a squirt of mustard, a teaspoon of salt and a couple of shakes of paprika after you smush yolks to small pieces. Mix well. PlacRecipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, salt, chicken broth
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