Deviled eggs
Deviled eggs
Ingredients/Components
- hard-boiled eggs, shelled - 6 item
- vinegar
- prepared mustard - 3/4 tsp
- salt - 1/4 tsp
- sour cream or Miracle Whip - 1 Tbsp
- Worcestershire sauce - 1/2 tsp
- dash of pepper - 1 item
How to make deviled eggs:
Cut eggs in half and remove yolk. Mash with fork and add seasoning. Beat until smooth and fluffy. Refill whites of eggs and garnish with a dash of paprika, a sprinkle of parsley or chopped chives. Other seasonings: ham and cheese.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, flour, butter, eggs, beaten, 9-inch pie shell, box yellow cake mix, half and half or light cream, fine flat noodles, box duncan hines yellow butter cake
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