Deviled eggs

Deviled eggs



  • paprika - 1 item
  • dash of pepper - 1 item
  • hard-boiled eggs - 1 doz
  • onion powder - 1/2 tsp

How to make deviled eggs:

Slice hard-boiled eggs in half lengthwise. Remove yolks to a mixing bowl and crumble with a fork. Stir in enough mayonnaise and mustard to wet yolks. Add a dash of pepper and the onion powder. Mix until combined. Spoon into egg centers. Sprinkle with paprika. Cover to refrigerate until serving time.

Recipe categories: Egg, Appetizers, Side dish.

Deviled eggs
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, flour, butter, eggs, beaten, 9-inch pie shell, box yellow cake mix, half and half or light cream, hard-boiled eggs, shelled, fine flat noodles
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