Deviled eggs
Deviled eggs
Ingredients/Components
- paprika - 1 item
- dash of pepper - 1 item
- hard-boiled eggs - 1 doz
- onion powder - 1/2 tsp
How to make deviled eggs:
Slice hard-boiled eggs in half lengthwise. Remove yolks to a mixing bowl and crumble with a fork. Stir in enough mayonnaise and mustard to wet yolks. Add a dash of pepper and the onion powder. Mix until combined. Spoon into egg centers. Sprinkle with paprika. Cover to refrigerate until serving time.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, flour, butter, eggs, beaten, 9-inch pie shell, box yellow cake mix, half and half or light cream, hard-boiled eggs, shelled, fine flat noodles
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