Deviled eggs

Deviled eggs



  • salt - 1/4 tsp
  • prepared mustard - 2 tsp
  • dash of pepper - 1 item
  • mayonnaise - 1/4 c
  • minced onion - 1 tsp
  • hard-cooked eggs, halved lengthwise - 6 item
  • finely chopped stuffed green olives - 1 Tbsp

How to make deviled eggs:

Remove egg yolks, mash and combine with remaining ingredients. Refill egg whites, using pastry tube, if desired. Chill. Trim tops with pimiento or paprika.

Recipe categories: Egg, Appetizers, Side dish.

Deviled eggs
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, velveeta cheese
You may be interested in these recipes:
No comments - be the first!
Add comment: