Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/4 tsp
- prepared mustard - 2 tsp
- dash of pepper - 1 item
- mayonnaise - 1/4 c
- minced onion - 1 tsp
- hard-cooked eggs, halved lengthwise - 6 item
- finely chopped stuffed green olives - 1 Tbsp
How to make deviled eggs:
Remove egg yolks, mash and combine with remaining ingredients. Refill egg whites, using pastry tube, if desired. Chill. Trim tops with pimiento or paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, velveeta cheese
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