Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/4 tsp
- vinegar
- Worcestershire sauce - 1/2 tsp
- dash of paprika - 1 item
- prepared mustard - 3/4 tsp
- dash of pepper - 1 item
- mayonnaise - 1 Tbsp
- hard-cooked eggs, shelled - 6 item
How to make deviled eggs:
Cut hard-cooked eggs in half lengthwise. Remove yolks and mash. Add seasonings and beat until smooth and fluffy. Refill whites of eggs. Garnish with a dash of paprika.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, milk, salt, baking powder, vegetable oil
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