Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/4 tsp
- cold water - 3 qt
- egg - 1 doz
- dry mustard - 1 Tbsp
- paprika - 1 item
- mayonnaise
- black pepper - 1/2 tsp
- bacon - 1/2 lb
How to make deviled eggs:
In large pot, add water and gently add eggs. Bring water to hard rapid boil. Reduce to simmer for 10 minutes. Put pot into sink and fill with cold water. Let sit for 20 minutes. Meanwhile, cut bacon into 1/2-inch pieces and fry until crisp. Drain and set aside. In a small bowl, mix mayonnaise, mustard, salt and pepper; set aside. Peel eggs; cut in half lengthwise, separating the whites and yolks. Rinse out whites. Mash yolks into fine substance. Add bacon and mix well. Add to mayonnaise mixture and mix well. Add more mayonnaise if desired. Fill egg whites with mixture. Sprinkle with paprika and serve. Best served cold.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, boiling water, medium onion, diced
You may be interested in these recipes:
More Egg recipes
Similar recipes
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs
Deviled Eggs
Same ingredients
Almond Chicken Salad
Coleslaw
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.7 • Quiche
- 4.6 • Russian Salad
- 4.6 • Zucchini Casserole