Deviled eggs

Deviled eggs

Ingredients/Components

• eggs - 4 item
• salt - 1 item
• dry mustard - 1/4 tsp
• paprika - 1 item
• pepper - 1 item
• mayonnaise - 1/4 c
• dashes of hot pepper sauce optional - 4 item
• pickle relish optional - 1 tsp
• fresh chopped parsley optional - 1 item

How to make deviled eggs:

For 8 halves, bring 4 eggs to a boil starting with cold water. Cover, remove from heat. Let stand 12 minutes; drain and peel. Cut in half lengthwise. Mix together mayonnaise, dry mustard, salt, pepper and egg yolks. Spread mixture on each half egg whites.

Recipe categories: Egg, Appetizers, Side dish.