Deviled eggs

Deviled eggs

Ingredients/Components

• salt - 1/4 tsp
• dry mustard - 1/2 tsp
• pepper - 1/8 tsp
• Worcestershire sauce - 1/2 tsp
• mayonnaise - 1/3 c
• hard-boiled eggs - 6 item
• white vinegar - 1 Tbsp

How to make deviled eggs:

Cut up eggs into small pieces. Add mayonnaise, vinegar, Worcestershire sauce, salt and pepper. Mix together well. Spread on crackers, bread, etc.

Recipe categories: Egg, Appetizers, Side dish.