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Deviled crabs

Deviled crabs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • lemon juice - 1 Tbsp
  • butter, melted - 4 Tbsp
  • egg, beaten - 1 item
  • Worcestershire sauce - 1 tsp
  • chopped onion - 2 Tbsp
  • bread crumbs - 1/4 c
  • pepper to taste - 1 item
  • chopped parsley - 1 Tbsp
  • crabmeat, flaked - 1 lb

How to make deviled crabs:

Cook onion in 3 tablespoons butter. Blend in flour. Add milk gradually, cooking until thick, stirring constantly. Add seasonings, Worcestershire sauce and lemon juice. Stir small amount of hot sauce into egg, blending well; then add to sauce. Add parsley and crabmeat. Place in well-greased shells. Combine crumbs and 1 tablespoon butter; sprinkle on top. Bake at 350° for 15 to 20 minutes. Yield: 6 servings.

Recipe categories: Side dish, Shellfish, Crab.

Rating:
Deviled crabs
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
mashed potatoes, can french-style green beans, frozen chopped broccoli, can shoe peg corn, drained, cans whole green beans, 29 oz, bag broccoli, carrots and cauliflower combination, thawed and drained
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