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Deviled crab cakes

Deviled crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • margarine - 1/4 lb
  • bread crumbs - 1 item
  • salt and pepper - 1 item
  • parsley - 2 tsp
  • crab meat - 1 lb
  • to 5 slices bread - 4 item

How to make deviled crab cakes:

Crumble bread slices. Add 1/4 pound margarine. Mix with crab mixture. Dip in egg mixture and bread crumbs. Fry in hot oil to brown.

Crab meat must be picked through to remove pieces of shell before mixing ingredients.

Recipe categories: Main dish, Shellfish, Crab.

Rating:
Deviled crab cakes
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, pkg, milk, sour cream, brown sugar, water, lemon juice
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