Deviled almonds
Deviled almonds
Ingredients/Components
- margarine - 2 Tbsp
- ground red pepper - 1/2 tsp
- chili powder - 3/4 tsp
- celery salt - 1 tsp
- blanched almonds - 2 c
How to make deviled almonds:
Melt margarine in a medium saucepan. Stir in celery salt, chili powder and ground red pepper. Add almonds, stirring until nuts are evenly coated. Transfer nuts to a 13 x 9 x 2-inch baking pan. Bake in a 325° oven for 20 to 25 minutes or until nuts are lightly toasted, stirring once. Cool in pan for 15 minutes. Turn out onto paper towels to finish cooling. Store tightly covered. Makes 2 cups.Recipe categories: Low protein, Appetizers, Very low carbs.
Rating:
Related ingredients:
sugar, water, sticks margarine, dry yeast, red potatoes, lipton onion soup mix, instant tea
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