Devil dogs

Devil dogs

Ingredients/Components

• Crisco - 1/2 c
• sugar - 1 c
• egg - 1 item
• vanilla - 1 tsp
• flour - 2 c
• cocoa - 1/2 c
• baking soda
• baking powder - 3/4 tsp
• salt - 1 tsp
• milk - 1 c
• Add egg and vanilla
• xxxx sugar
• jar Marshmallow Fluff - 1/2 item

How to make devil dogs:

Cream Crisco with sugar. Add egg and vanilla. Sift flour, add cocoa, baking soda, baking powder and salt to flour. Add to creamed mixture, alternately with milk. Drop by teaspoon on ungreased cookie sheet. Bake at 450° for 8 minutes. Cool. Put together with cream filling between.Filling:1/2 c. Crisco1 2/3 c. xxxx sugar1/2 jar Marshmallow Fluff1/2 tsp. vanilla Blend and put between cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.