Home » Time to make » < 4 hours » Deluxe pot roast

Deluxe pot roast

Deluxe pot roast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1 Tbsp
  • all-purpose flour - 1/4 c
  • dried whole oregano - 1 tsp
  • pepper - 1/2 tsp
  • prepared horseradish - 1 tsp
  • bay leaf - 1 item
  • can tomato sauce - 1 oz
  • prepared mustard - 1 tsp
  • olive oil - 1/3 c
  • medium onion, sliced - 1 item
  • Burgundy or other dry red wine - 1 c
  • large cloves garlic, thinly sliced - 2 item
  • boneless chuck roast - 1 (4
  • carrots, scraped and quartered - 6 item
  • fresh oregano sprigs optional - 1 item
  • stalks celery, cut into 2-inch pieces - 4 item
  • small red potatoes, peeled - 8 item

How to make deluxe pot roast:

Make lengthwise slits halfway through roast. Insert a garlic slice into each slit. Rub roast with salt and pepper; dredge in flour. Brown roast on all sides in hot oil in a large Dutch oven or skillet. Add sliced onion and wine to roast in Dutch oven.

Combine tomato sauce and the next 4 ingredients; stir well. Pour over roast. Add bay leaf. Bring liquid in Dutch oven to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add potatoes, carrot and celery; cover and simmer 1 hour, or until roast and vegetables are tender. Transfer roast to a serving platter; spoon vegetables around roast, using a slotted spoon. Remove and discard bay leaf. Spoon any remaining pan drippings over roast and vegetables. Garnish roast with fresh oregano, if desired. Yields 8 to 10 servings.

Recipe categories: < 4 hours, Time to make.

Rating:
Deluxe pot roast
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT2H25M
Total Time: PT2H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, sour cream, salt, eggs, beaten
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Same ingredients
< 4 hours top recipes