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Deli pasta salad

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Ingredients/Components

sliced green onion - 1/4 c
Dijon mustard - 1 tsp
lettuce leaves optional - 1 item
white wine vinegar
oregano - 1/2 tsp
basil - 1/2 tsp
olive oil - 3 tsp
clove garlic, finely chopped - 1 item
diced cucumber - 1 c
large tomato, chopped - 1 item
rotini, cooked and drained - 6 oz
red and green pepper, cut in thin strips - 1 item
deli smoked chicken, turkey, ham or roast beef - 3/4 lb

How to make deli pasta salad:

Dressing:1/4 c. white wine vinegar3 tsp. olive oil1 clove garlic, finely chopped1 tsp. Dijon mustard1/2 tsp. basil1/2 tsp. oregano Combine pasta and vegetables in large bowl. Cut deli meat into thin strips. Combine dressing ingredients until well mixed. Add meat and dressing to bowl; toss lightly. Serve with lettuce if desired. Serves 4.

Recipe categories: Salads, Pasta, Pasta shells.

Rating:

3.4

Average rating: 3.4, total votes: 7

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