Deep fried mushrooms
Deep fried mushrooms
Ingredients/Components
- all-purpose flour - 3/4 c
- garlic salt - 1/2 tsp
- club soda - 3/4 c
- cooking oil for deep frying - 1 item
- first choice mushrooms - 1 lb
How to make deep fried mushrooms:
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4-inch thick slices.Stir flour, club soda and garlic salt together until smooth. Dip mushrooms in batter and fry in 400° oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.
Recipe categories: Appetizers, Healthy, Low fat.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, oil, salt and pepper to taste, cream cheese, softened
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