Deep dish taco squares
Deep dish taco squares
Ingredients/Components
- cold water - 1/4 c
- dairy sour cream - 1/2 c
- Bisquick - 1 c
- chopped onion - 1 item
- ground beef - 1/2 lb
- mayonnaise - 1/3 c
- green pepper, chopped - 1/2 c
- shredded cheese - 1/2 c
- to 2 medium tomatoes, thinly sliced - 1 item
How to make deep dish taco squares:
Brown beef; drain. Mix sour cream, mayonnaise, cheese and onion. Set aside. Mix Bisquick and water until soft dough forms. Pat in 8 x 8-inch pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes and pepper on dough. Spoon sour cream mixture on top. Bake in 375° oven for 25 to 30 minutes until edges are brown. Double recipe for 9 x 13-inch pan.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, chopped nuts, cornstarch, bisquick, garlic powder, canned milk
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