Deep-dish pizza
Deep-dish pizza
Ingredients/Components
- salt - 1/2 tsp
- water - 3/4 c
- chopped onion - 1/2 c
- chopped green pepper - 1/2 c
- ground beef - 1 lb
- Italian seasoning - 1 tsp
- shredded Mozzarella cheese - 2 c
- tomato sauce - 15 oz
- cloves garlic, crushed - 2 item
- pepperoni - 1 item
- jar sliced mushrooms, drained - 1 1/2
- Canadian bacon - 1 item
- Bisquick or 1 Pillsbury pizza crust - 3 c
How to make deep-dish pizza:
Heat oven to 425°. Lightly grease jelly roll pan. Mix baking mix and water until soft dough forms. Gently smooth dough into a ball on floured surface. Knead 20 times. Pat dough on pan bottom with floured hands. Go up side of pan with dough. You can usRecipe categories: Cheese, Main dish, Pizza.
Rating:
Related ingredients:
graham cracker crumbs, pkg, can cherry pie filling, lean ground beef, uncooked macaroni 4 oz, 2 layer cake mix
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