Deep dish brownies

Deep dish brownies

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla
• butter or margarine - 3/4 c
• salt - 1/2 tsp
• flour - 3/4 c
• cocoa - 1/2 c
• baking powder - 1/2 tsp

How to make deep dish brownies:

Melt butter (margarine). Blend butter, sugar and vanilla in a mixing bowl. Add eggs. Beat well with spoon. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture until all is in and well blended. Spread in greased 8-inch square pan. Bake at 350° for 40 to 45 minutes or until brownie begins to pull away from edges of pan. Cool. Cut into squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.