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Decadent fudge cake

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Ingredients/Components

butter, softened - 1 c
sugar
eggs - 4 item
vanilla - 2 tsp
buttermilk - 1 c
baking soda - 1/2 tsp
all-purpose flour
white chocolate, chopped - 4 oz
chocolate syrup - 1 c
plus 2 tsp - 2 Tbsp
bars sweet baking chocolate, melted and cooled - 2 (4
semi-sweet chocolate mini morsels, divided - 1/2 c

How to make decadent fudge cake:

Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine buttermilk and soda, stirring well. Add to creamed mixture alternately with flour, beginning and ending with flour. Add 2 bars melted chocolate, chocolate syrup and vanilla. Mix well. Stir in 1 cup mini morsels. Pour batter into heavily greased and floured 10-inch Bundt pan. Bake at 300° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Invert cake immediately onto a serving plate and let cool completely.

Combine 4 ounces white chocolate and 2 tablespoons Crisco in top of a double boiler; bring water to a boil. Reduce heat to low; cook until melted and smooth. Remove from heat. Drizzle mixture over cooled cake. Melt remaining 1/2 cup mini morsels and 2 teaspoons Crisco in a small saucepan over low heat, stirring until smooth. Remove from heat and let cool; drizzle over white chocolate.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

4.3

Average rating: 4.3, total votes: 9

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