Death by chocolate cake

Death by chocolate cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 1 oz
  • water
  • oil - 1/4 c
  • chopped nuts optional - 1 c
  • carton Cool Whip - 1 oz
  • chocolate fudge topping - 1 (12
  • 2 layer chocolate cake mix - 1 item

How to make death by chocolate cake:

Pour oil into a 9 x 13-inch baking pan to cover the bottom. Add cake mix, eggs and water. Stir in the pan. Sprinkle chocolate chips on top of cake, as many as will fit. Bake in 350° oven, 30 to 35 minutes. Take cake from oven and let set 10 to 15 minutes.

Punch holes in cake with end of wooden spoon. Pour fudge topping into holes and over cake. Cool completely on rack. Frost with whipped topping and garnish with nuts. Refrigerate.


Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Death by chocolate cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, chopped nuts
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