Death by chocolate
Death by chocolate
Ingredients/Components
- frozen whipped topping, thawed - 12 oz
- 4 oz - 8 (1
- fudge brownie mix
- instant chocolate mousse 4 1/2 c - 3 pkg
How to make death by chocolate:
Preheat oven according to brownie package directions. Bake brownies according to directions; let cool. Meanwhile prepare mousse according to directions. Break candy bars into small pieces in food processor or by gently tapping with a hammer. Break up half the brownies into small pieces and place in the bottom of a glass bowl or trifle dish. Cover with half the mousse, then half the candy, then half the whipped topping. Repeat layers.Recipe categories: Desserts, Cakes, Christmas.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, pkg
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