Date pinwheel cookies

Date pinwheel cookies

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• brown sugar - 1 c
• water - 1/2 c
• eggs, beaten - 3 item
• nuts, chopped - 1/2 c
• white sugar - 1 c
• oleo or butter - 1 c
• dates, cut up - 1 lb
• flour, sifted with 1 tsp - 4 c

How to make date pinwheel cookies:

Mix first 6 ingredients. Roll out 1/4-inch thick and spread with date filling. Cook remaining ingredients until thick; set aside and cool. Spread on cookie dough, roll like jelly roll and refrigerate overnight. Slice and bake at 350°.

Recipe categories: Desserts, Cookie and brownie, Cobblers and crisps.