Danish rice pudding

Danish rice pudding

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 4 c
  • butter - 2 Tbsp
  • rice - 1 c
  • heavy cream, whipped - 1/2 pt
  • diced almonds - 1/2 c
  • cherry or blueberry sauce or syrup - 1 item

How to make danish rice pudding:

Melt butter in boiler; add milk and cook rice in milk over very low heat until all milk has been absorbed, 20 to 30 minutes. Cool. This can be prepared ahead of time and refrigerated until needed. Before serving, add the whipped cream, vanilla and almonds. Serve with fruit sauce or syrup.

Recipe categories: Desserts, Puddings and mousses, Medium Grain rice.

Rating:
Danish rice pudding
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg
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