Danish rice pudding
Danish rice pudding
Ingredients/Components
- vanilla - 1 tsp
- milk - 4 c
- butter - 2 Tbsp
- rice - 1 c
- heavy cream, whipped - 1/2 pt
- diced almonds - 1/2 c
- cherry or blueberry sauce or syrup - 1 item
How to make danish rice pudding:
Melt butter in boiler; add milk and cook rice in milk over very low heat until all milk has been absorbed, 20 to 30 minutes. Cool. This can be prepared ahead of time and refrigerated until needed. Before serving, add the whipped cream, vanilla and almonds. Serve with fruit sauce or syrup.Recipe categories: Desserts, Puddings and mousses, Medium Grain rice.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg
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